AOP Coteaux du Layon, Cabernet d'Anjou et Anjou
The production is mainly sold in bottles to private customers on premises. The balance is sold to the trade in bulk (opportunity to develop more sales in bottles)
There is no employee. The couple of owners manages the whole operation with seasonnal workers.
Profitability / Strategic pathways
The production tool is in perfect state and the wine tourism potential has been proven in the region.
The 17 hectares of vine are very well maintained and include Coteaux du Layon, Cabernet d’Anjou and Anjou AOPs. Chenin is the main grape variety.
A professional challenge in privileged surroundings.
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