ANJOU/SAUMUR: 15 hectares of organic vineyard

Sales

Sales are at the moment divided for 70% to the trade (in bulk) and for 30% to direct consumers; during the last years efforts were concentrated to the production.

Work force

The domain employs a half-time person and the owner participates to all taks from vineyard to sales and vinification. He is open to assume the transition with helping new owner.

Profitability / Strategic pathways

Operating assets are in good shape and now the challenge is to set up a new commercial strategy with “organic” distribution.