The production is currently sold to the trade in bulk. The small part is bottled and sold on site to the guesthouse customers.
The production is autonomous relying on a permanant versatile employee who is assisted by temporary workers according to seasonal needs.
Profitability / Strategic pathways
Creation of a new commercial project. Wine tourism activity to be developed.
10 hectare vineyard all around the castle. Various grape varieties. The wine range can be adjusted to the market.
A prestigious building set, historical heritage of Loire valley. An ideal location taking advantage of a rich touiristic network.
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