The production is mainly sold to private customers and the rest to professional markets (wine shops, export and restaurants).
4 trained, autonomous and dedicated workers operate the wine estate on production, conditioning and administrative tasks. A partial association with one of the current owners is possible.
Profitability / Strategic pathways
Current business strategy confirms the market segment of the wine estate profitability should be seen on a short term period.
The 35-hectare vineyard spreads on 4 towns. The domain produces, on great terroirs, a varied range of wines, AB (Organic Agriculture) certified.
This property is an excellent opportunity on this area. The wine estate enjoys a strong notoriety, a high quality production and an efficient distribution network.