20-HECTARE WINE ESTATE WITH TROGLODYTE CELLAR FOR WINE TOURISM
Area
BOURGUEIL CHINON SAINT NICOLAS
Budget
From 800 000 € to 1 500 000 €
Size
20 HECTARES
Vineyard
The 20-hectare vineyard is very well cared for and organically farmed.
Surroundings
The estate includes a functional farm building as well as a superb troglodyte cellar, converted for wine ageing and tourism.
Sales
Distribution circuits are varied, with the majority sold through the wine trade.
The recognised appellation provides a quality positioning.
Work force
The winemaker is supported by 2 qualified and independent employees.
Profitability / Strategic pathways
The business model can continue to grow with the development of a wine tourism project.
