ANJOU/SAUMUR: WINEGROWING ESTATE OF SOME ORGANIC TWENTY HECTARES ON RECOGNIZED TERROIRS.

Vineyard

Perfectly maintained plots. Mainly chenin grapes grown on quality terroirs.

Surroundings

A turnkey tool in the heart of a “vigneron” village.

Sales

Distribution is divided between private individuals, professionals (restaurants and export) and the trade.

Work force

The team is multi-skilled, daily supported by the owners.

Profitability / Strategic pathways

Profitable business based on current model.