ANJOU: 23-HECTARE WINEGROWING ESTATE, IDEAL FOR A HUMAN-SCALE BUSINESS.

Vineyard

The 23-hectare vineyard is well cared for.

The grape varieties are varied, with a majority of Cabernet Franc.

Surroundings

The site is perfectly maintained.

A land reserve around the farm is available to protect the environment and/or expand facilities.

A renovated dwelling house in option can be a part of the transfer perimeter.

Sales

Almost all production is sold to the trade under multi-year contracts, with the balance vinified and distributed to private customers.

Work force

No employees to take over. The winegrowing couple, accompanied by loyal seasonal workers, manage all the tasks required by the estate.

Profitability / Strategic pathways

The business model should be adapted to the buyer’s project.