The 25-hectare vineyard is well cared for. The grape varieties are varied, with a majority of Cabernet Franc.
The site is perfectly maintained. A renovated dwelling house is part of the transfer perimeter.
A land reserve around the farm is available to protect the environment and/or expand facilities.
Almost all production is sold to the trade under multi-year contracts, with the balance vinified and distributed to private customers.
No employees to take over. The winegrowing couple, accompanied by loyal seasonal workers, manage all the tasks required by the estate.
Profitability / Strategic pathways
The business model should be adapted to the buyer’s project.